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ORIGIN BEVERAGE CO.
Sales & marketing of hand-crafted spirits, wines and beers. Origin Beverage searches for products that reflect unique areas and climates from around the world. We aim to introduce the best of these brands to New England retailers and restaurateurs, providing a variety that expands beyond our regional borders.
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Customer Service
45 Commerce Way
Norton, MA 02766
info@originbeverage.com
(508) 638-5707


OAXACA'S MEZCAL REGION - 5/2/13

Alipus Mezcal's are 100% Agave produced in Oaxaca's famous region known for small family distilleries. The Agaves are wood roasted in palengues (below ground ovens) with the juice extracted by the tahona method. Fermentation occurs in open wooden vats using native yeasts. Distillation occurs in small copper pot stills (wood fired).  You can't get more traditional than this.


There are currently four distilleries that have joined to form the Alipus Mezcal family.  Three of these have been approved for export to the U.S. and are available through Origin Beverage.


 Read More . . .

ORGANIC WHITE WHISKEY - 4/1/13

Slow Hand Organic White Whiskey has arrived. The Greenbar collective s-l-o-w-l-y double ferments their mash for 7-10 days in temperature controlled tanks (instead of the usual 3 days in hot, open fermenters) using ale and champagne yeasts. 

Learn more about this company's full line of organic spirits.

Click here . . . 


THE 86 CO. LAUNCHES IN MA - 3/11/13

“It’s about creating the tools that make our lives better,” says Owner Dushan Zarich. By “our” he means bartenders.

A glass ridge so the bottle is easy to pull out of the speed rack
A tapered mouth so pourers fit tightly
Ounce measurements on the side for inventory control

This is a bottle designed by bartenders for bartenders. But it's what's in the bottle that really makes it different. You've seen the obsession on the bottle design, just imagine what went into the liquid.

Read more . . .



NIKKA JAPANESE WHISKY NOW IN THE U.S. - 2/28/13

Made from the blending of the two distilleries of Yoichi and Miyagikyo, this whisky was the pride of its creator Mastaka Taketsuru, founder of Nikka and father of Japanese whisky.

The Yoichi Distillery is located 50 kilometers west of Sapporo on the island of Hokkaido. It combines tradition with an aesthetic that only the Japanese can achieve. Yoichi has an underground water source that is filtered through peat; the best water there is for whisky production.

Miyagikyo is located on the island of Honshu. Built in the foothills of the Miyagi prefecture, the site was chosen for its pure air and high humidity levels, ideal for ageing in barrels.

Learn more . . .




 
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